94 Celcius - Kenya Githongo Coffee - Mango, Apricot, Blackberry - Kiambu Region - SL28, SL34, Ruiru 11 Varieties - 2000m Altitude - Double Washed Process - Komothai FCS - Small-scale Farmers - Sustainable Agriculture - Specialty Coffee - Ethical Sourcing
94 Celcius, C'est la fête Coffee - Exotic Fusion of Vanilla, Passion Fruit, Rum - Colombian & Honduran Blend - Heirloom & Pareinema Varieties - 1400-1600m Altitude - Cofermentation Process - Brayan Alvear, Sara Priscilla
94 Celcius - Carolina Ramirez's "Serenity" Coffee - Strawberry, Pineapple, Cocoa - Colombian Specialty Blend - Castillo, Cenicafe 1, Caturra Varieties - 1850m Altitude - Dark Honey Process - Young Producer Program - Unblended - Medellin - Andes - Specialty Coffee - Endurance Runner - Attorney