This coffee was decaffeinated at a facility called DESCAFESOL, which is actually the first and only coffee decaffeination facility in Colombia. Here, the coffee goes through a unique water and ethyl acetate (EA) process. The water is from the nearby mountains and the EA is...

Danche (full name: Danche, Chelbessa) is tucked high up the hillside in a remote corner of the Gedeb district. I first set eyes on it in 2019, and immediately had great expectations for coffee off that hill.  Due to its high elevation, it only serves...

While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our...

Alejandro and Horacio Solis are the two giants among men that run the micromill “Don Oscar”. They started the mill in 2014 and we’ve been working with them since day one. The name Don Oscar comes from their father, Oscar Solis, who passed away...

The "Alter Ego" - what a dark roast should be. We worked long and hard to develop this roast profile, and the result is a delicious cup with notes of cocoa, caramel, and nuts.  The coffee is still single-origin, sourced direct from individual farms and co-ops, and...

Just like our Alter Ego filter roast, we worked long and hard to develop our Doppelgänger roast profile. The result is a delicious espresso with notes of chocolate, nougat, and caramel.The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the...

While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all...