Blend of fully traceable, direct trade coffees from our favourite producers. the OG.CLASSIC | smooth and dark TASTE NOTES | molasses, brownie, almonds This is our ode to the OG flavour profile that everyday coffee drinkers are familiar with and have learned to love. Dairy or...

This is our 'house' espresso. It's smooth, easy to control, sweet and balanced. It holds up to milk with ease and showcases nicely when consumed black. Currently a blend of two single origin coffees, made up of a Natural Yellow Catuai from Fazenda Santa...

This coffee was decaffeinated at a facility called DESCAFESOL, which is actually the first and only coffee decaffeination facility in Colombia. Here, the coffee goes through a unique water and ethyl acetate (EA) process. The water is from the nearby mountains and the EA is...

A balanced, sweet, and versatile coffee. An all around crowd pleaser. Origins: Brazil Roast Profile: Medium Roast Taste Notes: Berries, Praline, Baker's Chocolate Brew: Espresso and Filter Core Coffee Offering: Supernova - Classic profileStarlight - Adventurous profileGamma - Old School Espresso blendBlackout - Bold...

This anaerobic natural processed coffee remind us of these notes: Plum | Raspberry | Macadamia  | Milk Chocolate | Apricot Origin: MyanmarFarm: Collection of PA-O Village FarmsProducer: Behind the LeafRegion: Pinlaung, MyanmarHarvest: 2022Variety: Mainly Catuai and local MixElevation: 1500-1600 MASLProcess: Anaerobic Natural Whole Bean Great for both filter and espresso! More about...

This coffee is sweet with comfortable acidity. It has tasting notes that remind us of: Peach | Caramel | Lemon | Milk Chocolate | Pecan Origin: BrazilFarm: Fazenda UmRegion: Espírito Santo, Caparaó, BrazilVariety: Yellow BourbonElevation: 1100-1300 MASLProcess:  20 days on shaded raised beds and 10 days on Patio This...

This natural coffee is sweet, bright and fruity with tasting notes of: Strawberry | Cherry | Red Grape | Lemon Curd | Peach Origin: EthiopiaFarm: KB Washing StationRegion: Haro Wato, Guji, OromiaHarvest: 2022Variety: Wolisho & DegaElevation: 1950 - 2200 MASLProcess: NaturalDrying: African raised beds Great for both filter and exciting espresso. More about...

This Decaf washed coffee is comfortable and sweet with tasting notes that remind us of: Cherry | Cocoa | Almond | Orange Origin: Colombia Region: HuilaFarm and Producer: 25 small holders in Huila regionsVariety: Colombia, Caturra, and CastilloElevation: 1600-1800 Meters above sea levelProcess: Washed (Sugarcane...

Tasting Profile & Structure Red Grape Salted Caramel Almond Balanced: layered, structured How do we feel about this coffeeIt feels like snacking on crisp red grapes, salted caramel over vanilla ice cream, and Lionel Richie's “All Night Long” serenading us with its sweet melody....

Our signature Decaf is processed through the Swiss Water Decaf plant in Vancouver, BC. This process is a chemical free, pure water process to remove caffeine while minimizing the impact on the coffee's native flavours, resulting in a 99.9% decaffeinated coffee! Delivering tasting notes...

This Washed processed coffee is sweet and comfortable with notes that remind us of:              Apricot | Chocolate | Caramel | Almond | Pear         Origin: PanamaFarm: Smallholders in Boquete community.Harvest: 2023Producers:  Creativa Coffee DistrictVariety: Caturra, Catuai, and local mixed...

This washed coffee is comfortable and sweet with tasting notes that remind us of: Apple | Caramel | Mandarin | Peach | HazelnutThis is one of our main in house Espresso coffee. Origin: GuatemalaRegion: San Antonio Huista, HuehuetenangoFarms: Various smallholders in HuehuetenangoOwner: Community LotHarvest: 2023Varieties: Caturra, Bourbon, CatuaiElevation: 1600 MASLProcess: WashedAvailable...

Danche (full name: Danche, Chelbessa) is tucked high up the hillside in a remote corner of the Gedeb district. I first set eyes on it in 2019, and immediately had great expectations for coffee off that hill.  Due to its high elevation, it only serves...

Blend of fully traceable, direct trade coffees from our favourite producers. culture. SIGNATURE bright and balanced TASTE NOTES | toffee, seasonal berries, nougat Created to be the crowd pleaser, we wanted to stay true to ourselves and push the limits of what we expect...

Blend of fully traceable, direct trade coffees from our favourite producers. the juice. EVERYDAY FILTER. vibrant and juicy. TASTE NOTES | blood orange, cotton candy, peach jam Remember the early days sipping on juice boxes and it just never felt like there was enough juice...

While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all our...

Our homage to the Northern Italian style of espresso. A blend that maintains more vibrant acidity to showcase the lighter and brighter style of the region while maintaining a chocolatey finish. Origins: Guatemala, Ethiopia Roast Profile: Medium Roast Taste Notes: Floral, Citrus, Caramel, Dark...

Our boldest coffee, for those comforting days and a throwback to something classic (with a hint of new) Origins: Brazil, Colombia Roast Profile: Medium Roast Taste Notes: Molasses, 88% Dark Chocolate Brew: Bold Espresso and Filter Core Coffee Offering: Supernova - Classic profileStarlight -...

Starlight is an adventurous coffee with a slightly more developed roast profile, thus lending itself to be brewed with more versatility as a vibrant espresso or filter coffee. This iteration is a washed heirloom from Bombe Village, Sidama Bensa Origin: Ethiopia Roast Profile: Medium-Light Roast Taste...

Tasting Profile & Structure Chocolate Toffee Fig Balanced: layered, structured Why we love this coffeeDependability on repeat 🔁 Super smooth and easy-drinking, this coffee is a reliable everyday sipper with attention to balance, comforting dried fruit aromatics, a creamy texture and smooth flavours of...

Tasting Profile & Structure Chocolate Hazelnut Cherry Balanced: layered, structured Why we love this coffeeOld faithful!! Rich and balanced with loads of sugar browning aromatics, a syrupy texture and sweet flavours of deep chocolate, nut and cherry. This coffee always gives us Reese’s peanut...

Tasting Profile & Structure Floral Citrus Sparkling Vibrant: bright, dynamic Why we love this coffeeBright and buoyant, this coffee just makes us happy!! It's got a vibrant and fruit-forward profile with floral aromatics, a tea-like texture and juicy flavours of citrus and chocolate brownie...

Tasting Profile & Structure Caramel Dark Chocolate Cherry Balanced: layered, structured Why we love this coffeeWe love coffee a little too much sometimes and this gets us out of a bind!! It's got all the rich chocolatey aromatics and flavours of caramel, dark chocolate...

Tasting Profile & Structure Dark Chocolate Molasses Toasted Nuts Balanced: layered, structured Why we love this coffeeComfort, comfort, comfort!! We love it because it’s a rich, and heavy cup with a creamy texture, that's developed enough to bring out layers of deep chocolate, toasted...

Tasting Profile & Structure Floral Citrus Milk Chocolate Vibrant: bright, dynamic Why we love this coffeeBased on our year-round, Bouncy Castle, this bright and fun instant coffee has a classic washed Ethiopian profile with a creamy tea-like texture making way to sweet flavours of...

This natural coffee is jammy and sweet with notes that remind us of: Brown Sugar | Tangerine | Cola | Red Grape | Orange Blossom  Origin: BurundiRegion: Muyinga, BurundiFarm and Producer: Zuberi Matsitsi of Matraco (Matsitsi Trading Co)Washing Station:  Nyagishiru CWSVariety: Red BourbonElevation: 1600-1750 Meters above sea levelHarvest: Late 2022Process: Natural slow driedDrying: 30 days on raised beds 340g...

This coffee is sweet with comfortable malic acidity. It has tasting notes that remind us of: Blueberry | Ripe Peach | Lemon | Hazelnut | Chocolate Origin: BrazilFarm: DaterraRegion:  Cerrado, BrazilVariety: Red Bourbon & CatiguaElevation: 1150 MASLProcess: Tree Dried naturalFermentation: Tree dried 'Cerredo' natural this process means that cherries wereleft...

This washed processed coffee is bright and sweet with tasting notes that remind us of:  Strawberry | Apricot | Raspberry | Iced Tea | Floral Origin: Agaro, Limu EthiopiaProducer: Nano GenjiGrowers: 630 Smallholder farmersHarvest:  2022-2023Variety: Heirloom landracesElevation: 1900-2200 MASLProcess: Washed mechanically through delvas and then soaked for 12 hoursCertification: Certified Organic The Nano...

This Washed processed coffee is sweet, juicy and comfortable with notes that remind us of:              Apple Juice, Red Grape, Caramel, and Chocolate Origin: ColombiaFarm: Cooperativea Departamental Caftera de CundinamarcaHarvest: Mid-late 2022Variety: Colombia, CastilloElevation: 1800-2100 MASLProcess: Washed, sundried in solar dryersSize: 340g / 1KG...

Experience Rich, Smooth Coffee Anywhere with Our Instant Coffee Introducing our Turning Point Instant Coffee, the perfect blend for those who appreciate a rich, smooth coffee experience. This is our best-selling coffee, lovingly referred to as our comfort blend. With tasting notes that are...

Experience Bright, Sweet Coffee Anywhere with Our Instant Coffee Introducing our Day Tripper Instant Coffee, the perfect blend for those seeking a light, bright, and sweet coffee experience. This blend delivers a finished cup with higher acidity and sweetness, reminiscent of a sunny field...

Introducing our Basecamp Instant Coffee, the perfect companion for those on the go. This blend is our classic darker roast, achieving full development in the roaster to deliver a rich body with no acidity. With notes of dark chocolate and molasses, each cup promises...

Chocolatey, nutty, and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug.  This is also our best-selling coffee. Those who know it love it, and keep coming...

Alejandro and Horacio Solis are the two giants among men that run the micromill “Don Oscar”. They started the mill in 2014 and we’ve been working with them since day one. The name Don Oscar comes from their father, Oscar Solis, who passed away...

The "Alter Ego" - what a dark roast should be. We worked long and hard to develop this roast profile, and the result is a delicious cup with notes of cocoa, caramel, and nuts.  The coffee is still single-origin, sourced direct from individual farms and co-ops, and...

Just like our Alter Ego filter roast, we worked long and hard to develop our Doppelgänger roast profile. The result is a delicious espresso with notes of chocolate, nougat, and caramel.The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the...

While with our R2, R3, and Limited Release coffees you are ordering a specific origin, our approach to the R1 coffees is a little different. The coffee is single-origin, sourced direct from individual farms and co-ops, and follows the same rigorous quality standards we obsess over, but we roast all...