Dak Coffee Roasters - Coco Bongo - Colombia

A washed tropical nectar Colombian coffee from producer Rodrigo Sanchez. Tasting notes of coconut, banana milkshake and pineapple juice.

CHARACTERISTICS

Tropical Nectar Washed , Caturra Bourbon

Altitude of 1730m

Delivered in a 100% recyclable bag and recyclable box

READ MORE ABOUT THIS COFFEE

Finca Monteblanco is a family-run farm managed by Rodrigo Sanchez Valencia. The 14-hectare farm is located in the Huila region at 1730 meters. They use the variety Bourbon Caturra for their tropical nectar washed, as its special sweetness makes it perfect for microorganisms to grow. These are extracted, fermented along with citrus fruits and dried coconut for 190 hours, and fed with an energy-giving base such as sugar. This is how an astonishing number of microorganisms grow. This mass is filled with the cherries in closed tanks and fermented for another 180 hours until the Brix-degree does not fall below 6 and the pH level not below 4 - because at this point the coffee reaches its peak of taste development.