50% off On The 2nd Bag!
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This coffee is a cake in a cup. This is a truly special and unique coffee - weâve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.
Cardamom
Pistachio
Vanilla Cake
Honey
Thermal Shock Washed, Castillo
Altitude of 1730m
Delivered in a 100% recyclable bag and recyclable box
This profile has been exclusively developed with Cata Export, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.
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