Dak Coffee Roasters Milky Cake Blend - Colombian Coffee - Pistachio, Cardamom, Vanilla Cake, Chai Tasting Notes - Thermal Shock Washed, Castillo Variety - Altitude 1730m - Eco-Friendly Packaging - Developed with Cata Export - Anaerobic Fermentation - Controlled Drying -
Dak Coffee Roasters Milky Cake Blend - Colombian Coffee - Pistachio, Cardamom, Vanilla Cake, Chai Tasting Notes - Thermal Shock Washed, Castillo Variety - Altitude 1730m - Eco-Friendly Packaging - Developed with Cata Export - Anaerobic Fermentation - Controlled Drying -

Dak Coffee Roasters - Milky Cake - Colombia

Vendor: Dak Coffee Roasters
Availability: In Stock
Product Type: Coffee Bean
$28.00
$28.00
Size: 250g

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Coffee Details

This coffee is a cake in a cup. This is a truly special and unique coffee - we’ve never had anything similar before. Tasting notes of pistachio, cardamom, vanilla cake & chai.

TASTING NOTES

Cardamom

Pistachio

Vanilla Cake

Honey

CHARACTERISTICS

Thermal Shock Washed, Castillo

Altitude of 1730m

Delivered in a 100% recyclable bag and recyclable box


READ MORE ABOUT THIS COFFEE

This profile has been exclusively developed with Cata Export, our partner in Colombia sourcing some of the best coffees Colombia has to offer. The Castillo cherries have undergone an anaerobic fermentation for 48 hours at 20 Celsius. The coffee is then thermic shock washed. The beans then undergo controlled drying for 34 hours at 35°C and a relative humidity of 25% until reaching a grain moisture of 10%-11%.