This washed processed coffee is bright and sweet with tasting notes that remind us of:
Strawberry | Apricot | Raspberry | Iced Tea | Floral
Origin: Agaro, Limu Ethiopia
Producer: Nano Genji
Growers: 630 Smallholder farmers
Variety: Heirloom landraces
Elevation: 1900-2200 MASL
Process: Washed mechanically through delvas and then soaked for 12 hours
Certification: Certified Organic
The Nano Genji washing station is the sibling washing station to our last Ethiopia washed, Nano Challa, and it is also a member of the Kata Muduga Union – a group of the leading coffee cooperatives in the West of Ethiopia, mainly centered around Agaro.
Historically Nano Challa is one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. In 2019 they opened Nano Genji, a few miles away with brand new Penagos equipment, along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success—and we’re looking forward to even more volume, and even better coffee this year and beyond.