50% off On The 2nd Bag!
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Prepare to be swept off your feet by our extraordinary blend, where the distinct flavors of a light roasted naturally processed Catuai from Brazil and a washed Ethiopian bean intertwine to create a medium-light coffee sensation that will leave you in awe.
Experience the perfect harmony of flavors as the mild acidity of this coffee perfectly complements the tantalizing tasting notes of rich dark chocolate and luscious strawberries, resulting in a truly unforgettable coffee experience that will captivate your senses with every sip.
BRAZIL
Region: Carmo De Minas
Farm: Frazenda Santa Lucia
Producer: Helcio Carnerio Pinto
Varietal: Yellow Bourbon
Process: Natural
Altitude: 900 - 1250 MASL
Tasting notes: Dark Chocolate, Strawberries, Black Tea
ETHIOPIA
Region: Segera, Bensa (Ethiopia)
Farm: Bensa Logita
Producer: Small Holder Farms
Varietal: Indigenous Landtrace varietals
Process: Washed, Fermented 24-72 hours
Altitude: 2100 MASL
Tasting notes: Dark Chocolate, Strawberries, Black Tea
Established in 2017 in Leduc, Alberta, by partners Ian & Kellie Wahl, Alternate Route Coffee Co. is founded upon principles of passion, dedication, and collaboration. Their journey is driven by a fervent desire to delve into the realm of coffee, question conventional wisdom, and redefine the limits of possibility – both within the realm of coffee and in life itself.
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