Detour Coffee Roaster - No Punch Backs Half Caf
- $18.50
- $18.50
- Unit price
- per
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Tasting Profile & Structure
- Caramel
- Dark Chocolate
- Cherry
- Balanced: layered, structured
Why we love this coffee
We love coffee a little too much sometimes and this gets us out of a bind!! It's got all the rich chocolatey aromatics and flavours of caramel, dark chocolate and cherry we could ask for but with 50% less caffeine!! œ
We love coffee a little too much sometimes and this gets us out of a bind!! It's got all the rich chocolatey aromatics and flavours of caramel, dark chocolate and cherry we could ask for but with 50% less caffeine!! œ
Coffee Style
Filter Balanced
COFFEE STORY
No Punch Backs is an homage to our love of cafe crawls and keeping a steady stream of coffee flowing all through the day without going overboard. With just enough of a dose of caffeinated coffee to keep you adequately caffeinated all day long, itâs a smart and comforting blend of coffees from Brazil and Colombia that combine to create a coffee that's 50% less caffeinated but still packs loads of flavour. No punch backs is a perfect daily choice if youâre looking for that late afternoon coffee or just want to keep refilling that favourite mug all day long.
No Punch Backs is an homage to our love of cafe crawls and keeping a steady stream of coffee flowing all through the day without going overboard. With just enough of a dose of caffeinated coffee to keep you adequately caffeinated all day long, itâs a smart and comforting blend of coffees from Brazil and Colombia that combine to create a coffee that's 50% less caffeinated but still packs loads of flavour. No punch backs is a perfect daily choice if youâre looking for that late afternoon coffee or just want to keep refilling that favourite mug all day long.
| Origin | Brazil Mogiana & Colombia Huila |
| Variety | Various |
| Process | Washed & Washed/ E.A. Decaffeinated |
| Producer | Gabriel de Carvhelo Dias & Various |
| Farm | Cachoeira da Grama & Various |
| Altitude | 1200 to 1850 MASL |
Brewing Recipes
| Ratio | Coffee | Water | Time | |
|---|---|---|---|---|
| Drip | 16g : 1g | 20g | 320g | 3min (V60) |
| Espresso | 2.1g :1g | 18g | 38g | 27 seconds |
| Immersion | 15g : 1g | |||
| Peak Rest Time | 5 to 30 days off roast | |||
